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Properties of an ideal disinfectant |
1. Broad Spectrum |
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Labels must state: |
1. Effectiveness and stability=i.e. |
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Chemicals must be: |
a. tuberculocidal |
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Types of Glutaraldehydes |
a. alkaline |
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Reccommended chemical disinfectants: |
a. glutaraldehydes |
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limitations to glutaraldehydes: |
-caustic to skin |
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Action of glutaraldehydes? |
kill microorganisms by damaging their proteins and nucleic acids |
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Action of Chlorine compounds? |
Microorganisms are destroyed primarily by oxidation of microbial enzymes and cell wall components |
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chlorine dioxide use life? |
one day |
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Due to its instability, daily fresh solutions are needed of this compound. using distilled water will improve stability? |
Sodium Hypochlorite |
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Action of iodophors: |
slow release of iodine creates a broad-spectrum antimicrobial. |
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Used in surgical antisepsis, liquid soaps, mouthrinses and surface disinfectants prior to injection? |
poviodone-iodine |
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_____inactivates iodophors? |
Hard Water-which is why the correct dilutin for hard surface disinfection requires soft/or distilled water. |
|
___ Can be water-based or alcohol-based? |
phenolics |
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Action of phenolics? |
-protoplasmic poisons destroy the cell wall and precipitate protein. |
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Classification of inanimate objects; |
critical |
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critical objects |
penetrate tissue/bone |
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semicritical |
touch intact mucous membrane |
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noncritical |
do not touch mucous membranes |
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environmental |
no contact with patient surfaces |
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what aspects reflect the character and conscientiousness of the dental personnel? |
cleanliness and neatness |
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care of instruments and equipment contributes to? |
control of diseas |
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sequence for preparation for the appt. |
hand contacts |
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the effectiveness of the disinfection procedure is the result of two actions? |
physical rubbing and the chemical inactivation of the living microorganism |
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procedure for clinical use of unit water lines? |
flush at least 2 min. at the beginning of each day. |
|
what 2 factors contribute to the prevention of disease transmission? |
preprocedural oral hygiene measures |





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