cell functioning
water, membranes and cell functions
| created: | 7 months ago by emily | tags: | biology |
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activities assiciated with |
water |
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water serves as a stabilizing factor against temperature extremes because of? |
hydrogen bonds |
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when molecular bonds resist rupturing when placed under tension |
cohesion |
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water diffuses outward |
hypertonic |
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no net change in water movement |
isotonic |
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water diffuses inward |
hypotonic |
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how much heat energy is required to increase the temperature of a single gram of a substance by 1 degree Celsius |
specific heat |
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the 3 properties of water central to cell functioning: |
1) ability to stabilize temperature |
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percentage of a cell, generally, that is water |
75 to 85% |
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amount of heat energy that must be absorbed to convert a single gram of a liquid to a gaseous form |
heat of vaporization |
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because of its ____, water does not chemically alter the substances dissolved in it |
solvent properties |
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a fluid in which one or more substances can be dissolved |
solvent |
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dissolved substances |
solutes |
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particles in cytoplasmic water too big to dissolve and too small to settle out due to gravity |
colloidal particles |
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two-layer film in fluids made of phospholipids with hydrophobic tails and hydrophilic heads |
lipid bilayer |
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____ function as a hydrophobic barrier between two fluid regions |
membrane lipids |
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difference in the concentration |
concentration gradient |
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some substance moving along a concentration gradient until the concentration of the two areas becomes equal |
diffusion |
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substance moves passively with the gradient |
passive transport |
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substance moves |
active transport |
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diffusion of water through a differentially permeable membrane in response to a concentration and/or pressure gradient |
osmosis |
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plasma membrane engulfs foreign material at or near the cell surface |
endocytosis |
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the plasma membrane surface pinches inward, extracellular fluid is surrounded and then pinched off and brought into the cell |
pinocytosis ('cell-drinking') |





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