Quiz for Nutritional Assessment |
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Question 1
| Multiple-choice | |
FACTOR OF NUTRITION ASSESSMENT | |
| Select the best answer | |
-ID a malnourished client |
Most important: TSF-tricep skin fold |
Cholesterol- fatty plaque in artery |
-Dietary History/intake |
| Multiple-choice | |
NUTRITIONAL ASSESSMENT | |
| Select the best answer | |
1. HGB/HCT (Hemoglobin, Hematocrit) |
Obesity/Anorexia |
Identify if a patient is receiving enough nutrient intake to provide for daily bodily requirement and increase metabolic need |
Hemoglobin/Hematocrit |
| Multiple-choice | |
NUTRITIONAL ASSESSMENT COMPONENTS | |
| Select the best answer | |
Obesity/Anorexia |
Cholesterol- fatty plaque in artery |
-Dietary History/intake |
Weigh under 80% or above 120% |
| Multiple-choice | |
HDL/LDL | |
| Select the best answer | |
Used to screen for hyperlipidemia |
1. HGB/HCT (Hemoglobin, Hematocrit) |
Cholesterol- fatty plaque in artery |
Weigh under 80% or above 120% |
| Multiple-choice | |
TRIGLYCERIDES | |
| Select the best answer | |
-Dietary History/intake |
Used to screen for hyperlipidemia |
-Eating patterns |
Test for immune function |
| Multiple-choice | |
SUBJECTIVE HEALTH DATA | |
| Select the best answer | |
-Eating patterns |
Most important: TSF-tricep skin fold |
1. HGB/HCT (Hemoglobin, Hematocrit) |
Used to screen for hyperlipidemia |




